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Managing people in the hospitality industry / Laurie J. Mullins.

By: Material type: TextTextPublisher: Harlow : Addison-Wesley Longman ©1998Edition: 3rd edDescription: 499p. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780582319295
Other title:
  • Hospitality management [Other title]
Subject(s): Summary: The third edition of this text provides a detailed study of the ways performance can be improved in the hospitality industry through the effective management of people. The approach focuses on the critical analysis of the relevance and applications of management theory and practice in hospitality
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Item type Current library Collection Call number Status Date due Barcode
General General ATU Dublin Road General Shelves Donation 647.0683 (Browse shelf(Opens below)) Available J156692

Includes bibliographical references and index.

The third edition of this text provides a detailed study of the ways performance can be improved in the hospitality industry through the effective management of people. The approach focuses on the critical analysis of the relevance and applications of management theory and practice in hospitality

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