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McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss.

By: Contributor(s): Material type: TextTextPublication details: c1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991.Edition: 4th [rev. and extended] edDescription: ix,163pContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780851863764 pbk
  • 9780851863764 pbk
Other title:
  • McCance and Widdowson's The composition of foods
Subject(s): Summary: The latest supplement to McCance and Widdowson's "The Composition of Foods", providing a source of information on the nutrient content of vegetables, herbs and spices as consumed in the UK. It lists over 450 foods, completely revising the original data.
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Includes bibliographical references and index

The latest supplement to McCance and Widdowson's "The Composition of Foods", providing a source of information on the nutrient content of vegetables, herbs and spices as consumed in the UK. It lists over 450 foods, completely revising the original data.

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