McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs /

Holland, B.

McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs / fourth supplement to McCance and Widdowson's the composition of foods B. Holland, I. D. Unwin and D.H. Buss. - 4th[rev. & ext.]ed. / [by A. A. Paul and D. A. T. Southgate for the Ministry of Agriculture, Fisheries and Food and the Medical Research Council] - Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1989. - ix,146p.

Includes bibliographical references

This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus.

9780851863665 pbk £18.95 9780851863665 pbk


Food--Composition--Milk
Food--Composition--Eggs
Agriculture & farming
Dietetics & nutrition