000			01963pam a2200301 a 4500
008			100630s2006 000 0 eng d
020			_a9780470048429 (cased)
020			_a9780470048429 (cased) _c£31.99
100	1		_aDuyff, Roberta Larson
245	1	0	_aAmerican Dietetic Association complete food and nutrition guide / _cRoberta Larson Duyff
246	3		_aComplete food and nutrition guide
250			_a3rd ed.
260			_a[Chichester] : _bJohn Wiley, _c[2006]
300			_axii, 676 p. : _bill. ; _c27 cm
500			_aPrevious ed.: New York; Chichester: Wiley, 2002
504			_aIncludes index
505	2		_aFood choices: A fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients: variety on your plate! -- Carbs: Simply complex -- Fiber: Your body's broom -- Sodium and potassium: A salty subject -- Fluids: The power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: Healthful eating! -- Athlete's guide: Winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: Use and abuse -- Well informed?
520	8		_aThe American Dietetic Association has analysed nutrition research to provide the most up-to-date and reliable answers to all your food and nutrition questions. This comprehensive and easy-to-use book shows how to translate them into healthy food choices that fit any lifestyle.
650		0	_aNutrition _vPopular works
650		0	_aFood allergy _vPopular works
650		7	_aHealth, relationships & personal development _2thema
650		7	_aDietetics & nutrition _2thema
710	2		_aAmerican Dietetic Association
902			_a170103
907			_a.b11430485 _bm _c-
942			_n0
998			_b0 _c100830 _dm _ea _f- _g4
999			_c92995 _d92995