| 000 | 01559nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 45648431 | ||
| 005 | 20221119171847.0 | ||
| 008 | 071112s2007 nju 000 0 eng d | ||
| 020 |
_a9780471599760 . _qhardback |
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| 020 |
_a9780471599760 . _c£45.00 _qhardback |
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| 040 | _dOCoLC | ||
| 100 | 1 |
_aDrummond, Karen Eich _934989 |
|
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren E. Drummond and Lisa M. Brefere |
| 250 | _a6th ed. | ||
| 260 |
_a[Hoboken NJ] : _bWiley, _c[2007] |
||
| 300 |
_axvii, 668 p. : _bill., figs., tabs. ; _c25 cm |
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| 504 | _aIncludes index | ||
| 505 | 2 | _aIntroduction to nutrition -- Using dietary recommendations, food guides and food labels to plan menus -- Carbohydrates -- Lipids: fats and oils -- Protein -- Vitamins -- Water and minerals -- Foundations of healthy cooking -- Healthy menus and recipes -- Marketing to health-conscious guests -- Nutrition and health -- Weight management and exercise -- Nutrition over the life-cycle | |
| 520 | 8 | _a'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness. | |
| 650 | 0 |
_aNutrition _910558 |
|
| 650 | 0 |
_aFood service _97049 |
|
| 650 | 7 |
_aHealth and Wellbeing. _2ukslc |
|
| 650 | 7 |
_aCookery / food & drink etc _2thema |
|
| 700 | 1 |
_aBrefere, Lisa M _916464 |
|
| 902 | _a170103 | ||
| 907 |
_a.b11290481 _bm _c- |
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