000 | 01330nam a2200277 a 4500 | ||
---|---|---|---|
008 | 040628s2005 nju 000 0 eng d | ||
020 | _a0130305049 | ||
020 | _a9780130305046 | ||
100 | 1 | _aNyheim, Peter | |
245 | 1 | 0 |
_aTechnology strategies for the hospitality industry / _cPeter D. Nyheim |
260 |
_aUpper Saddle River : _bPearson Prentice Hall, _c[2005] |
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300 |
_axviii, 366 p. : _bill., figs., tabs. ; _c24 cm |
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504 | _aIncludes index | ||
505 | 2 | _aWelcome to the world of hospitality information technology -- Using information technology of competitive advantange -- Computing essentials --Networks and security -- E-Commerce -- Restaurant management systems -- The property management system and interfaces -- Hotel Global Distribution systems and channels -- Databases -- The power of information -- Strategic hospitality technology investment | |
650 | 0 |
_aHospitality industry _xElectronic data processing |
|
650 | 0 |
_aInformation technology _914795 |
|
650 | 0 |
_aHospitality industry _xData processing |
|
650 | 7 |
_aHospitality & service industries _2thema |
|
650 | 7 |
_aEducational: Citizenship & social education _2thema |
|
700 | 1 | _aMcFadden, Francis M. | |
700 | 1 | _aConnolly, Daniel J. | |
902 | _a170103 | ||
907 |
_a.b11059904 _bm _c- |
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942 | _n0 | ||
998 |
_b1 _c041005 _dm _ea _f- _g0 |
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999 |
_c62833 _d62833 |