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008 | 850610s1984 enka r 001 eng | ||
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040 | _dOCoLC | ||
041 | 1 | _aenghun | |
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100 | 1 |
_aKiss, István, _d1934- _930095 |
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_aTesting methods in food microbiology / _cedited by István Kiss |
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_aAmsterdam : _bElsevier, _c1984 |
||
300 |
_a447p : _bill ; _c25cm |
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490 | 0 |
_aDevelopments in food science ; _v6 |
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504 | _aBibliography: p424-437. - Includes index. | ||
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_aFood contamination _97032 |
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650 | 4 |
_aFood _xMicrobiology _xTechnique |
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_aFood & beverage technology _2thema |
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_aBiotechnology _2thema |
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650 | 7 |
_aMicrobiology (non-medical) _2thema |
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700 | 1 |
_aKiss, István, _d1934- _930095 |
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700 | 1 |
_aFarkas, Edit _920454 |
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700 | 1 |
_aVas, K. _q(Károly) _929144 |
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_aAW _b08 JUL 1992 |
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_aAW _b08 JUL 1992 |
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