000 01132 am a2200373 a 4500
005 20190430122254.0
008 850610s1984 enka r 001 eng
020 _a9780444996480
020 _a9780444996480
_c£45.00
040 _dOCoLC
041 1 _aenghun
082 0 4 _a664.07
100 1 _aKiss, István,
_d1934-
_930095
245 1 0 _aTesting methods in food microbiology /
_cedited by István Kiss
260 _aAmsterdam :
_bElsevier,
_c1984
300 _a447p :
_bill ;
_c25cm
490 0 _aDevelopments in food science ;
_v6
504 _aBibliography: p424-437. - Includes index.
650 0 _aFood contamination
_97032
650 4 _aFood
_xMicrobiology
_xTechnique
650 7 _aFood & beverage technology
_2thema
650 7 _aBiotechnology
_2thema
650 7 _aMicrobiology (non-medical)
_2thema
700 1 _aKiss, István,
_d1934-
_930095
700 1 _aFarkas, Edit
_920454
700 1 _aVas, K.
_q(Károly)
_929144
902 _a170103
907 _a.b10057997
_bm
_c-
942 _n0
969 0 0 _a14290
979 0 0 _aAW
_b08 JUL 1992
989 0 0 _aAW
_b08 JUL 1992
998 _b2
_c001215
_dm
_ea
_f-
_g0
999 _c3723
_d3723