| 000 | 01053 am a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20221124151115.0 | ||
| 008 | 740404s1974 enka r 000 fre | ||
| 020 |
_a0713118091 _qpaperback |
||
| 020 |
_a9780713118094 _qpaperback |
||
| 040 | _dOCoLC | ||
| 041 | 1 |
_afre _beng |
|
| 100 | 1 | _aSchneider, Jacques | |
| 245 | 1 | 3 |
_aLe Francais dans la cuisine / _cJacques Schneider and Collette Powrie |
| 260 |
_aLondon : _bEdward Arnold, _c1974 |
||
| 300 |
_a[12],131p : _bill ; _c25cm |
||
| 500 | _aFrench text, French and English preface. | ||
| 590 | _aBib with withdrawn and available items | ||
| 590 | _aWithdrawn 2011 | ||
| 590 | _aBib with withdrawn and available items | ||
| 650 | 0 |
_aCookery _vTerminology _915444 |
|
| 650 | 0 |
_aFrench language _97219 |
|
| 650 | 0 |
_aCooking _vTerminology |
|
| 700 | 1 | _aPowrie, Colette | |
| 700 | 1 |
_aLeonard, Anne _924705 |
|
| 902 | _a170103 | ||
| 907 |
_a.b10039144 _bm _c- |
||
| 942 | _n0 | ||
| 969 | 0 | 0 | _a246 |
| 979 | 0 | 0 |
_aAW _b26 FEB 1992 |
| 989 | 0 | 0 |
_aAW _b09 FEB 1996 |
| 998 |
_b6 _c001215 _dm _ea _f- _g3 |
||
| 999 |
_c2518 _d2518 |
||