| 000 | 00870 am a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20221124142631.0 | ||
| 008 | 851118s1985 enka r 001 eng | ||
| 020 |
_a9780713109450 pbk _qpaperback |
||
| 020 |
_a9780713109450 pbk _c£4.95 _qpaperback |
||
| 040 | _dOCoLC | ||
| 100 | 1 |
_aCameron, Allan G. _q(Allan Gillies) _918920 |
|
| 245 | 1 | 4 |
_aThe science of food and cooking / _cAllan G. Cameron |
| 250 | _a3rd ed. [i.e. 5th ed.] | ||
| 260 |
_aLondon : _bEdward Arnold, _c1985 |
||
| 300 |
_a252p : _bill ; _c22cm |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood _97004 |
|
| 650 | 7 |
_aFood & beverage technology _2thema |
|
| 650 | 7 |
_aEducational: Design & technology _2thema |
|
| 902 | _a170103 | ||
| 907 |
_a.b10291908 _bm _c- |
||
| 942 | _n0 | ||
| 969 | 0 | 0 | _a11079 |
| 979 | 0 | 0 |
_aAW _b11 JUN 1992 |
| 989 | 0 | 0 |
_aAW _b12 JUN 2000 |
| 998 |
_b4 _c001215 _dm _ea _f- _g4 |
||
| 999 |
_c19715 _d19715 |
||