| 000 | 00895 am a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20190430115627.0 | ||
| 008 | 850805s1985 enkac r 001 eng | ||
| 020 | _a9780333361030 (cased) | ||
| 020 |
_a9780333361030 (cased) _c£15.00 |
||
| 040 | _dOCoLC | ||
| 100 | 1 |
_aCracknell, H. L. _q(Harry Louis), _d1916- _933868 |
|
| 245 | 1 | 0 |
_aPractical professional gastronomy / _cH.L. Cracknell and G. Nobis |
| 260 |
_aBasingstoke : _bMacmillan, _c1985 |
||
| 300 |
_axviii,412p : _bill, ports ; _c24cm |
||
| 504 | _aBibliography: p399-405. - Includes index. | ||
| 650 | 0 |
_aFood _97004 |
|
| 650 | 0 |
_aCaterers and catering _94336 |
|
| 650 | 7 |
_aGeneral cookery & recipes _2thema |
|
| 700 | 1 |
_aNobis, G _933798 |
|
| 902 | _a170103 | ||
| 907 |
_a.b10288181 _bm _c- |
||
| 942 | _n0 | ||
| 969 | 0 | 0 | _a11050 |
| 979 | 0 | 0 |
_aAW _b11 JUN 1992 |
| 989 | 0 | 0 |
_aAW _b11 JUN 1992 |
| 998 |
_b3 _c001215 _dm _ea _f- _g0 |
||
| 999 |
_c19470 _d19470 |
||