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Principles of microbiological troubleshooting in the industrial food processing environment Jeffrey L. Kornacki (editor) [electronic book] /

Contributor(s): Material type: TextTextSeries: Food microbiology and food safety seriesPublisher: New York : Springer ©2010Description: 1 online resource (xi, 193 p.) : illContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781441955180
Subject(s): Additional physical formats: Print version :: No titleOnline resources: Summary: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products
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eBooks eBooks ATU Electronic Resources eBook eBook (Browse shelf(Opens below)) Available Unlimited eBook - click link above to access ebk260938

Includes bibliographical references and index.

Restricted to GMIT Library patrons

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products

eBook, Available via GMIT Library webpage

Subject to print download restrictions

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