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Sea gastronomy : fish and shellfish of the North Atlantic / Michael O'Meara, photography by the author, contributions by Ernie Whalley and Peter Tyndall

By: Contributor(s): Material type: TextTextPublisher: Letterfrack, Connemara: Artisan House, ©2015Description: 440 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780992690847
Subject(s): Scope and content: Sea gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images. Anyone who loves seafood and wants to know more about it and cook more of it will want this book
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.692 OME (Browse shelf(Opens below)) Available J146528
General General ATU Dublin Road General Shelves 641.692 OME (Browse shelf(Opens below)) Available J146529
General General ATU Dublin Road General Shelves 641.692 OME (Browse shelf(Opens below)) Available J146531
General General ATU Dublin Road General Shelves 641.692 OME (Browse shelf(Opens below)) Available J146530
General General ATU Dublin Road General Shelves 641.692 OME (Browse shelf(Opens below)) Available J146532

Books of taste created with passion in the heart of Connemara

Includes index

Sea gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images. Anyone who loves seafood and wants to know more about it and cook more of it will want this book

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