Amazon cover image
Image from Amazon.com

Wine and food handbook : aide-mémoire for the sommelier and the waiter / [Conrad Tuor] ; revised and edited by John Cousins and Cailein Gillespie

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Publication details: London : Hodder Arnold, [2002]Edition: 2nd edDescription: 256 p. : ill.. ; 14 cmISBN:
  • 9780340848524
  • 9780340848524
Uniform titles:
  • Aide-mémoire du sommelier. English
Subject(s): Summary: This resource is intended to help anyone studying a food and beverage course, including NVQ, BTEC, and City and Guilds. Containing cuisine information, it is also suitable for professional waiters and sommeliers.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641 TUO (Browse shelf(Opens below)) Available G107037

Held with Miniature books box at Issue Desk

Previous ed.: 1977

This resource is intended to help anyone studying a food and beverage course, including NVQ, BTEC, and City and Guilds. Containing cuisine information, it is also suitable for professional waiters and sommeliers.

Translated from the French

There are no comments on this title.

to post a comment.
Share