Food service planning: Layout and equipment

By:

Contributor(s):

Material type: Text

TextPublication details: London : Wiley, 1961Description: vii,449p,illISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	647.94 (Browse shelf(Opens below))	Available		020120

Index.

There are no comments on this title.

to post a comment.