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Mastering catering theory / Eunice Taylor and Jerry Taylor.

By: Contributor(s): Material type: TextTextPublication details: Macmillan Education, 1990.Description: xviii,432pISBN:
  • 9780333471906 (cased)
  • 9780333471906 (cased)
Subject(s): DDC classification:
  • 642.4
Summary: An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 642.4 (Browse shelf(Opens below)) Available 038078

An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.

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