Economics for the hotel and catering industry : a basic course / H. Anthea Rogers and Diana K. Phipps

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Material type: Text

TextPublication details: London : Barrie and Jenkins, 1977Description: viii,199p : ill, forms ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	330.024647 (Browse shelf(Opens below))	Available		001174
General	ATU Dublin Road General Shelves	330.024647 (Browse shelf(Opens below))	Available		001180

Bibliography: p.194. - Includes index.

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