Amazon cover image
Image from Amazon.com

Encyclopedia of food science

Contributor(s): Material type: TextTextSeries: Encyclopedia of food technology and food science series : Vol 3Publication details: Connecticut : Avi publishing company, 1978Description: xviii,1005p : illISBN:
  • 9780870552274
  • 9780870552274
Subject(s):
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Non-Circulating ATU Dublin Road Reference 664.003 (Browse shelf(Opens below)) Library Use Only 021667

index.

There are no comments on this title.

to post a comment.
Share