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Culture of cold-water marine fish / edited by E. Moksness, E. Kørsvik, and Y. Olsen

Contributor(s): Material type: TextTextPublication details: [Oxford] : Fishing News Books, [2004]Description: xvi, 528 p. : ill., figs., tabs. ; 26 cmISBN:
  • 9780852382769
Subject(s): Summary: Marine capture fisheries are reaching the limits of their capacity and the need to enhance production is becoming urgent. Fish culture is probably the only way of solving the problem and this book, based on years of research, covers the biology, nutrition, culture techniques, production, diseases and the maintenance of health and stock enhancement in capture fisheries and sea ranching. Turbot, halibut, sole, cod, wolffish and hake are dealt with in detail and the book ends with a chapter devoted to financial, economic and market analysis
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 639.342 (Browse shelf(Opens below)) Available J129470

Includes bibliographical references and index

Marine capture fisheries are reaching the limits of their capacity and the need to enhance production is becoming urgent. Fish culture is probably the only way of solving the problem and this book, based on years of research, covers the biology, nutrition, culture techniques, production, diseases and the maintenance of health and stock enhancement in capture fisheries and sea ranching. Turbot, halibut, sole, cod, wolffish and hake are dealt with in detail and the book ends with a chapter devoted to financial, economic and market analysis

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