The kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice.

By:

Trotter, Charlie

Contributor(s):

Material type: Text

TextPublication details: Berkeley, Calif. : Ten Speed, 1999.Description: 240p. : col. ill. 27 cmISBN:

9780898159974 .
9780898159974 .

Subject(s):

Summary: Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage.

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Holdings
Item type	Current library	Call number	Status	Barcode
General	ATU Dublin Road General Shelves	641.5 TRO (Browse shelf(Opens below))	Available	J122642
General	ATU Dublin Road General Shelves	641.5 TRO (Browse shelf(Opens below))	Available	J122641
General	ATU Dublin Road General Shelves	641.5 TRO (Browse shelf(Opens below))	Available	070286

Includes index.

Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage.

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