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The science of animal agriculture / Ray V. Herren

By: Material type: TextTextPublication details: [Albany ; London] : Delmar, [2000]Edition: 2nd edDescription: xii, 371 p., [24] p. of plates : ill., maps ; 24 cmISBN:
  • 0827386125
  • 9780827386129
Subject(s): Summary: This second edition text focuses on the scientific aspects of the animal agriculture industry. New chapters on the beef, swine, sheep, horse, and small animal industries have been added for comprehensive coverage of all livestock animals. This text includes background on the various segments of the livestock industry and includes basic principles of biology to help students understand the process of producing animals for human utilization
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 636 (Browse shelf(Opens below)) Available J124094

Includes bibliographical references (p. 360) and index

This second edition text focuses on the scientific aspects of the animal agriculture industry. New chapters on the beef, swine, sheep, horse, and small animal industries have been added for comprehensive coverage of all livestock animals. This text includes background on the various segments of the livestock industry and includes basic principles of biology to help students understand the process of producing animals for human utilization

Previous ed.: 1994

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