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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, [2002]
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.865, ...
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The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2003
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.865, ...
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