Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC

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Material type: Text

TextPublication details: [New Jersey] : Pearson, 2007Edition: [Special ed.]Description: xxv, 400 p. ; ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	363.7296 (Browse shelf(Opens below))	Available		G108058

"Incorporates recommendations from the 2005 FDA Food Code"--Cover

Includes bibliographical references and index

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