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		Images for change : the transformation of society / Rosemary Luling Haughton. by Haughton, Rosemary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Paulist Press, c1997 Availability: Items available for reference: ATU Mayo: Library Use Only (1)Location, call number: McDonagh Collection 303.4 HAU. Add to cart (remove)
		It's the little things : Francis Brennan's guide to life / Francis Brennan by Brennan, Francis [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Dublin : Gill & Macmillan, ©2014 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 395 BRE. Place hold Add to cart (remove)
		Exploring the hospitality industry, [electronic book] / John R. Walker by Walker, John R [author] Edition: 3rd global edition Material type: Computer file; Format: electronic available online Publisher: Harlow, UK : Pearson Education, ©2016 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available 1-User (1). Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis by Davis, Bernard [author] Lockwood, Andrew [author] Alcott, Peter [author] Pantelidis, Ioannis S [author] Edition: Sixth edition Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Abingdon : Routledge, ©2018 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 FOO. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Food and beverage service : [electronic book] / John Cousins and Suzanne Weekes by Cousins, John A [author] Weekes, Suzanne [author] Material type: Computer file; Format: reformatted digital electronic available online Publisher: London, UK : Hodder Education Group, 2020Copyright date: ©2020 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Multi-User (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)
		Food and beverage service for the Level 2 Technical Certificate : [electronic book] / John A Cousins, Suzanne Weekes, and Andrew Bisconti by Cousins, John A [author] Weekes, Suzanne [author] Bisconti, Andrew [author] Material type: Computer file; Format: electronic available online Publisher: London, UK : Hodder Education, ©2018 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Multi-User (1). Add to cart (remove)
		Introduction to hospitality / John R. Walker by Walker, John R, 1944- [author] Edition: 8th edition ; Format: regular print Publisher: Harlow : Pearson, 2021Copyright date: ©2021 Availability: Not available: ATU Dublin Road: Checked out (1). Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)