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Manual of nutrition / Ministry of Agriculture, Fisheries and Food by
Edition: 9th ed
Material type: Text Text
Publication details: London : H.M.S.O., 1985
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.1, ...
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Munn Rankin and Hildreth's foods and nutrition by
Edition: 13th (revised) ed. / [revised by) Barbara Lake and Mary Waterworth
Material type: Text Text
Publication details: London : London : Mill and Boon, Allman, 1980
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.

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Nutrition in catering / Anthony Harris, Don Robins by
Material type: Text Text
Publication details: London : Heinemann, c1985
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.

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Living nutrition / Frederick J. Stare, Margaret McWilliams by
Edition: 2nd ed
Material type: Text Text
Publication details: New York. London : Wiley, 1977
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.

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Food processing and nutrition / Arnold E. Bender by Series: Food science and technology
Material type: Text Text
Publication details: London : Academic Press, 1978
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.

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Catering for health / Daniel R. Stevenson, Patricia M.G. Scobie by
Material type: Text Text
Publication details: London : Hutchinson, 1987
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1.
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The analysis of nutrients in foods / by D.R. Osborne and P. Voogt by Series: Food science and technology
Material type: Text Text
Publication details: London : Academic Press, 1978
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 572.4.

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Foods : experimental perspectives / Margaret McWilliams by
Edition: 4th ed
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2001
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07.
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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron by
Edition: 6th ed
Material type: Text Text; Format: print
Publication details: London : Edward Arnold, 1995
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2.

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The science of food / P.M. Gaman and K.B. Sherrington by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Oxford] : Butterworth Heinemann, [1996 (2000 printing)]
Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 613.2, ...
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Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson by Series: Food science and technology ; 154 | Food science and technology (Taylor & Francis) ; 154
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : London : CRC ; Taylor & Francis [distributor], [2006]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07 ING.

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Structure of dairy products / edited by Adnan Tamime by Series: Society of Dairy Technology book series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Oxford] : Blackwell, [2007]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 636.2142.

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Fox and Cameron's food science, nutrition & health / [edited by] Michael E. J. Lean by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, [2006]
Other title:
  • Food science, nutrition & health
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 FOX.
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Antioxidants in food and biology : facts and fiction / Edwin N. Frankel by Series: Oily Press lipid library ; v. 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bridgwater : Oily, [2007]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.286.

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Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chichester : Wiley-Blackwell, 2009
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 FOO.
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Sushi : food for the eye, the body & the soul / Ole G. Mouritsen ; graphic design and photography, Jonas Drotner Mouritsen ; water colurs, Tove Nyberg ; translation and adaptation to English, Mariela Johansen . by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2009
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.692 MOU.

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The science and technology of foods : R.K. Proudlove by
Material type: Text Text; Format: regular print
Copyright date: London : Forbes Publications ; ©2015
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 PRO.
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Practical skills in food science, nutrition and dietetics William Aspden ... [et al.]. [electronic book] / by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Copyright date: Harlow, Essex : Pearson Education ©2011
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin by Series: Food science and technology (Taylor & Francis)
Edition: Fifth edition
Material type: Text Text; Literary form: Not fiction
Copyright date: Florida : Taylor & Francis Group ; ©2017
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.FEN.
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York : Houghton Mifflin Harcourt ; ©2018
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07.

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