Results of search for 'an:7005' › ATU Library Galway

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		Analytical chemistry of foods / C. S. James by James, C. S. (Ceirwyn S.) Material type: Text Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001543. Place hold Add to cart (remove)
		Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate. by Brubacher, G. B Müller-Mulot, W Southgate, D. A. T Brubacher, G European Cooperation in the field of Scientific and Technical Research Material type: Text Publication details: London : Elsevier Applied Science, c1985 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.286. Place hold Add to cart (remove)
		Food analysis. Theory and practice by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: Rev. Ed. Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Food chemistry / trans. from the second German ed. by D Hadziyev by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Material type: Text; Format: print Publication details: Berlin : Springer-Verlag, 1987 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Pearson's chemical analysis of foods by Pearson, David, 1919-1977 Egan, Harold, 1922- Kirk, Ronald S Sawyer, Ronald Pearson, David, 1919-1977. Chemical analysis of foods Edition: 8th ed. / Harold Egan, Ronald S. Kirk Material type: Text Publication details: Edinburgh : Churchill Livingstone, 1981 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Laboratory techniques in food analysis / D. Pearson by Pearson, David, 1919-1977 Series: Laboratory techniques series Material type: Text Publication details: London : Butterworths, 1973 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 543. Place hold Add to cart (remove)
		Instrumental methods of food analysis / A.J. MacLeod by MacLeod, A. J. (Alexander Joseph) Material type: Text Publication details: London : Elek, 1973 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 544. Place hold Add to cart (remove)
		Carbohydrate analysis : a practical approach / edited by M.F. Chaplin, J.F. Kennedy by Chaplin, M. F Kennedy, John F. (John Frederick), 1942- Series: Practical approach series Material type: Text Publication details: Oxford : IRL, c1986 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 547.78. Place hold Add to cart (remove)
		The analysis of nutrients in foods / by D.R. Osborne and P. Voogt by Osborne, D. R Voogt, P Series: Food science and technology Material type: Text Publication details: London : Academic Press, 1978 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 572.4. Place hold Add to cart (remove)
		Laboratory handbook of methods of food analysis / R. Lees by Lees, Ron, 1933- Edition: 2nd ed Material type: Text Publication details: London : L. Hill, 1971 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.00154. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams by McWilliams, Margaret Edition: 4th ed Material type: Text; Format: print Publication details: Upper Saddle River, N.J. : Prentice Hall, c2001 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		The science of food / P.M. Gaman and K.B. Sherrington by Gaman, P. M Sherrington, K. B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Oxford] : Butterworth Heinemann, [1996 (2000 printing)] Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 613.2, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson by Gaonkar, Anilkumar G, 1954- McPherson, Andrew Series: Food science and technology ; 154 \| Food science and technology (Taylor & Francis) ; 154 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : CRC ; Taylor & Francis [distributor], [2006] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07 ING. Place hold Add to cart (remove)
		Flavour in Food / edited by Andrée Voilley and Patrick Etiévant by Voilley, Andrée Etiévant, Patrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing, [2006] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.072. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		The determination of chemical elements in food : applications for atomic and mass spectrometry / Sergio Caroli by Caroli, Sergio, 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Hoboken, N.J.] : John Wiley, [c2007] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Antioxidants in food and biology : facts and fiction / Edwin N. Frankel by Frankel, Edwin Nessim Series: Oily Press lipid library ; v. 20 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bridgwater : Oily, [2007] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.286. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 FOO. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Sushi : food for the eye, the body & the soul / Ole G. Mouritsen ; graphic design and photography, Jonas Drotner Mouritsen ; water colurs, Tove Nyberg ; translation and adaptation to English, Mariela Johansen . by Mouritsen, Ole G Mouritsen, Drotner Jonas Nyberg, Tove Johansen, Mariela Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.692 MOU. Place hold Add to cart (remove)
		The food lab : better home cooking through science / J. Kenji López-Alt, photographs by the author by J. Kenji López-Alt [author] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : W.W. Norton & Co., 2015 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 LÓP. Place hold Add to cart (remove)
		The science and technology of foods : R.K. Proudlove by Proudlove, R. K. (R. Keith) [author] Material type: Text; Format: regular print Copyright date: London : Forbes Publications ; ©2015 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 PRO. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)

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Your search returned 23 results.