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The taste of China / Ken Hom ; photographs by Leong Ka Tai

By: Contributor(s): Material type: TextTextPublication details: London : Pavilion, 1996Description: 192p : ill (chiefly col.), facsims ; 26cmISBN:
  • 9781857939248
  • 9781857939248
Subject(s): DDC classification:
  • 641.5951
Summary: Featuring more than ninety recipes, Ken Hom's The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to those employed by the Chinese Imperial Court.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5951 (Browse shelf(Opens below)) Available 061853

Includes index.

Featuring more than ninety recipes, Ken Hom's The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to those employed by the Chinese Imperial Court.

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