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The clatter of forks and spoons / Richard Corrigan with Sheila Keating ; photographs by Kristin Perers.

By: Contributor(s): Material type: TextTextPublication details: London : Fourth Estate, 2008.Description: 392 p. : col. ill., col. ports. 27 cmISBN:
  • 9780007248902 .
  • 9780007248902 .
Subject(s): Summary: This book comprises recipes adapted carefully for the home kitchen but retaining the distinctive Corrigan imprint and arranged by key ingredient. It includes an account of the suppliers Richard has come to know and trust and who are responsible for every item that comes into the kitchen at Lindsay House: farmers fishermen gardeners wine merchants hunters foragers and many more. The book is also a memoir of a great chef telling the story of his move from rural Ireland to the kitchen of one of the world's leading kicthens the experiences gathered along the way and the evolution of his philosophy of food
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 COR (Browse shelf(Opens below)) Available G115344

Includes index.

Includes index

This book comprises recipes adapted carefully for the home kitchen but retaining the distinctive Corrigan imprint and arranged by key ingredient. It includes an account of the suppliers Richard has come to know and trust and who are responsible for every item that comes into the kitchen at Lindsay House: farmers fishermen gardeners wine merchants hunters foragers and many more. The book is also a memoir of a great chef telling the story of his move from rural Ireland to the kitchen of one of the world's leading kicthens the experiences gathered along the way and the evolution of his philosophy of food

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