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Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani

By: Contributor(s): Material type: TextTextPublication details: Chichester : Wiley, 1996Description: xiii,241 p. : ill.,tabs. ; 28 cm + two 3.5" floppy disksISBN:
  • 9780471152743 pbk
  • 9780471152743 pbk
Subject(s): DDC classification:
  • 647.950285
Summary: This book provides readers with a working knowledge of foodservice cost control concepts. It reviews fundamental topics and allows hands-on experience with practical spreadsheet applications.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.950285 (Browse shelf(Opens below)) Available 070275

2 floppy disk held with electronic services disks.

Includes index.

This book provides readers with a working knowledge of foodservice cost control concepts. It reviews fundamental topics and allows hands-on experience with practical spreadsheet applications.

Accompanied by two 3.5" floppy disks.

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