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Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood by Series: Tourism and Hospitality Management Series
Material type: Text Text
Publication details: London : International Thomson Business, 1999
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068.

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles ; London : SAGE, 2008
Other title:
  • Handbook of hospitality management
  • Hospitality management
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068 SAG.

Strategic questions in food and beverage management / edited by Roy C. Wood by Series: Hospitality, leisure, and tourism
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, [2003]
Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 647.95068, ...

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