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Restaurant French : for hoteliers, restaurateurs and catering students / Steve Combes by
Edition: 2nd ed
Material type: Text Text
Language: engfre
Publication details: London : Barrie and Jenkins, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 448.

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Dictionary of cuisine french by
Material type: Text Text; Format: print
Publication details: London : Barrie and Jenkins, 1962
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 443.

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