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Poultry breeding and genetics / edited by R.D. Crawford.

Contributor(s): Material type: TextTextSeries: Developments in animal and veterinary sciences ; 22Publication details: Amsterdam : Elsevier, 1990Description: xvi, 1123 p. : ill. ; 25 cmISBN:
  • 9780444885579
  • 9780444885579
Subject(s): DDC classification:
  • 636.5082
Summary: Provides a comprehensive review of literature and practice in poultry breeding and genetics. This book reviews the genetic knowledge on eight species of poultry, all of which have commercial importance. These species are: chicken, turkey, Japanese quail, guinea fowl, ring-necked pheasant, domestic duck, muscovy duck, and goose.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 636.5082 (Browse shelf(Opens below)) Available 038440

Includes bibliographical references and index.

Provides a comprehensive review of literature and practice in poultry breeding and genetics. This book reviews the genetic knowledge on eight species of poultry, all of which have commercial importance. These species are: chicken, turkey, Japanese quail, guinea fowl, ring-necked pheasant, domestic duck, muscovy duck, and goose.

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