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Quantity food sanitation / Karla Longree [and] Gertrude Armbruster

By: Contributor(s): Material type: TextTextPublication details: Chichester : Wiley, 1996Edition: 5th edDescription: xii,468p : ill, figs, tabs ; 24cmISBN:
  • 9780471596608
  • 9780471596608
Subject(s): DDC classification:
  • 647.950289
Summary: Revised and updated, this book focuses on the microbiological aspects of food prepared in quantity with thorough scientific documentation on the problems and solutions. This edition includes a chapter on microwave cooking, and other developments.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.950289 (Browse shelf(Opens below)) Available 067688

Includes bibliographical references and index.

Revised and updated, this book focuses on the microbiological aspects of food prepared in quantity with thorough scientific documentation on the problems and solutions. This edition includes a chapter on microwave cooking, and other developments.

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