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A book of Mediterranean food / Elizabeth David ; decorated by John Minton

By: Contributor(s): Material type: TextTextPublication details: Harmondsworth, Eng. : Penguin Books, ©1988Edition: 2nd Rev. ed. Reprinted with a new introductionDescription: 203 p. : ill. ; 18 cmISBN:
  • 9780140273281
  • 9780140273281
Other title:
  • Mediterranean food
Subject(s): Summary: A Book of Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.591822 (Browse shelf(Opens below)) Available 082412

Includes index.

A Book of Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt.

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