Principles of food processing / [by] Dennis R. Heldman [and] Richard W. Hartel

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Material type: Text

TextSeries: Food science texts seriesPublication details: London : Chapman & Hall, 1997Description: xiii,288p : ill, figs, tabs ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	664 HEL (Browse shelf(Opens below))	Available		J146539

Includes bibliographical references and index.

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