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All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell

By: Material type: TextTextPublication details: Urbana : University of Illinois Press, [1996]Edition: 2nd ed., Illini books edDescription: x, 397 p. : ill. ; 23 cmISBN:
  • 0252064909
Subject(s):
Partial contents:
Introduction -- The civilising of appetite -- Pottages and potlatch: eating in the Middle Ages -- From Renaissance to Revolution: court and country food -- From Renaissance to Revolution: France and England - some possible explanations -- The calling of cooking: chefs and their publics since the revolution -- The calling of cooking: the trade press -- Domestic cookery in the Bourgeois Age -- The enlightenment of the domestic cook? -- Of gastronomes and guides -- Food dislikes -- Diminishing contrasts, increasing varieties
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 394.1094 (Browse shelf(Opens below)) Available J139101

Includes bibliographical references and index

Introduction -- The civilising of appetite -- Pottages and potlatch: eating in the Middle Ages -- From Renaissance to Revolution: court and country food -- From Renaissance to Revolution: France and England - some possible explanations -- The calling of cooking: chefs and their publics since the revolution -- The calling of cooking: the trade press -- Domestic cookery in the Bourgeois Age -- The enlightenment of the domestic cook? -- Of gastronomes and guides -- Food dislikes -- Diminishing contrasts, increasing varieties

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