Testing methods in food microbiology / edited by István Kiss

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Material type: Text

TextLanguage: enghun Series: Developments in food science ; 6Publication details: Amsterdam : Elsevier, 1984Description: 447p : ill ; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	664.07 (Browse shelf(Opens below))	Available		020973

Bibliography: p424-437. - Includes index.

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