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Nutrition for foodservice and culinary professionals / Karen E. Drummond and Lisa M. Brefere by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Hoboken NJ] : Wiley, [2007]
Availability: Items available for loan: ATU Dublin Road (5)Location, call number: General Shelves 613.2 DRU, ...
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by
Edition: 8th edition.
Material type: Text Text; Format: print
Publisher: Hoboken, New Jersey : Wiley, [2014]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 DRU.
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