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Hospitality management : an introduction / Tim Knowles. by
Material type: Text Text
Publication details: London : Pitman, 1994
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068 KNO.

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Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier by
Material type: Text Text
Publication details: Chichester : J. Wiley, c1999
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068.

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Food cost control / Richard Kotas and Bernard Davis by
Material type: Text Text
Publication details: Aylesbury : Intertext, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.1593.

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Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1994
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 KOT.

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Entrepreneur magazine's ultimate book of restaurant and food-service franchises 2005/2006 / Rieva Lesonsky and Maria Anton-Conley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Irvine, Ca.] : Entrepreneur Press, [c2005]
Other title:
  • Ultimate book of restaurant and food-service franchises 2005/2006
  • Book of restaurant and food-service franchises 2005/2006
  • Restaurant and food-service franchises 2005/2006
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 LES.

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown by
Edition: 3rd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Ocala, FL]: Atlantic Pub. Group, [2003]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 BRO.

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How to improve dining room service : includes the restaurant performance evaluation guide / Richard Saporito by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Bloomington] : AuthorHouse, [2007]
Other title:
  • How to improve dining room service: includes the restaurant performance evaluation guide and a 50 question exam to test your knowledge
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068 SAP.

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How to run a restaurant / John McKenna by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Durrus] : Estragon, [2004]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95 MCK.

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How to succeed in hospitality / John McKenna by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Durrus]: Estragon, [2004]
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 647.95 MCK, ...

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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. ; Chichester : Wiley, 2005
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95 FIS.

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Professional dining room management / Carol A. King by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 1988
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 KIN.

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Lessons in service from Charlie Trotter / Edmund Lawler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley : Ten Speed Press, c2001
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 LAW.

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On the line / Eric Ripert, Christine Muhlke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 2008
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.957471.

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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642 MCV.

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Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes by
Edition: Ninth edition
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Copyright date: London, England : Hodder Education ; ©2014
Availability: Items available for loan: ATU Dublin Road (6)Location, call number: General Shelves 647.95068 LIL, ...
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Study guide to accompany the restaurant : from concept to operation / John R. Walker by
Edition: Seventh edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Jersey : John Wiley, ©2014
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 WAL.

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Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew Dismore by Series: --For dummies
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: Hoboken, N.J. ; [Great Britain] : Wiley, ©2004
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 GAR.

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The restaurant : from concept to operation / John R. Walker by
Edition: Seventh Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: Hoboken, New Jersey : John Wiley & Sons, ©2014
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 WAL.

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Food and beverage management : for the hospitality, tourism and event industries ; John Cousins, David Foskett, David Graham, and Amy Hollier [electronic book] / by
Edition: Fourth edition
Material type: Computer file Computer file; Format: reformatted digital electronic available online remote
Publisher: Oxford, UK : Goodfellow, ©2016
Online access:
Availability: Not available: ATU Electronic Resources: Available Multi-User (1).
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Silo : the zero waste blueprint / Douglas McMaster [electronic book] / by
Material type: Computer file Computer file; Format: reformatted digital electronic available online remote
Publisher: London : Leaping Hare Press, ©2019
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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