Results of search for 'an:10903' › ATU Library Galway

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		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John), 1921- Edition: 2nd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: ATU Dublin Road (5)Location, call number: General Shelves 641.865 HAN, ... Place hold Add to cart (remove)
		No cover image available Sweet art Material type: Continuing resource; Format: print Publication details: Munich : Robert Oppeneder, 2000- Online access: Website Availability: No items available. Add to cart (remove)
		Basic pastrywork techniques / L.G. Nicolello by Nicolello, L. G Material type: Text Publication details: London : Edward Arnold, 1984 Other title: Basic pastry work techniques Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.865, ... Place hold Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 2nd ed. Material type: Text Publication details: Van Nostrand Reinhold, c1990 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.865. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		A modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; introduction by Michael Schneider ; photography by John Uher by Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, [1998] Other title: Grand finales Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.86. Place hold Add to cart (remove)
		Grand finales : the art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty ; preface by Michael Schneider by Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print Publication details: New York : John Wiley, c1997 Other title: Art of the plated dessert Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.86, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, [2002] Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.865, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		The classic and contemporary recipes of Yves Thuriès : Modern French pastry / translated by Thona Poritzky Lauvand by Thuriès, Yves Material type: Text; Format: print Publication details: New York : J. Wiley, c1996 Other title: Modern French pastry Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.8650944, ... Place hold Add to cart (remove)
		No cover image available The new manual in "patisserie & confectionery" / written and produced by Ildo Nicolello by Nicolello, I. (Ildo) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shropshire : Ildo and Maurenn Nicolello, 2000 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.86, ... Place hold Add to cart (remove)
		La pâtisserie de Pierre Hermé / Pierre Hermé by Herme, Pierre Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: frespa Publication details: [Barcelona] : Montagud, [2003] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.86503. Place hold Add to cart (remove)
		The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2003 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.865, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joël Robuchon Series: Larousse gastronomique Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Hamlyn, [2004] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.86 DES. Place hold Add to cart (remove)
		A passion for pastry : 50 sensational recipes from Britain's top chefs and food writers / edited by Roz Denny by Denny, Roz Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London : Grub Street] : Jus-Rol, [2005] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.865 PAS. Place hold Add to cart (remove)
		Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes / Catherine Atkinson by Atkinson, Catherine, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Lorenz, ©2001 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.865 ATK. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: [New Jersey] : Wiley, [2004] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.815 CUL. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Baking artisan pastries & breads : sweet and savory baking for breakfast, brunch, and beyond / Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz] by Hitz, Ciril Material type: Text; Format: print ; Literary form: Not fiction Publication details: Beverly, Mass. : Quarry Books, 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.815 HIT. Place hold Add to cart (remove)
		Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach. by Prueitt, Elisabeth M Robertson, Chad Ruffenach, France Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, c2006 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.865 PRU. Place hold Add to cart (remove)
		Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by Suas, Michel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detroit : Delmar Cengage Learning, c2009 Other title: Bread and pastry Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.815 ADV. Place hold Add to cart (remove)
		Patisserie / L.J. Hanneman by Hanneman, L. J. (Leonard John) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; London : Elseveir, 2006 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.865. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Pastry in Europe 2009 / [chief editor Norbert Koreman] by Koreman, Norbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belgium: Culibooks , 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.865 PAS. Place hold Add to cart (remove)

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Your search returned 27 results.