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Work analysis and design for hotels, restaurants and institutions by
Edition: 2nd edition
Material type: Text Text; Format: print
Publication details: Connecticut : AVI Pub., 1979
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 647.940685, ...

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Foodservice facilities planning / Edward A. Kazarian. by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : John Wiley & Sons, Inc., 1989
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950682.
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