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		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food and science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Publishing, [2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579 MIC. Place hold Add to cart (remove)
		Functional foods, cardiovascular disease and diabetes / edited by A. Arnoldi by Arnoldi, A. (Anna) Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing, [2004] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 616.10654. Place hold Add to cart (remove)
		Flavour in Food / edited by Andrée Voilley and Patrick Etiévant by Voilley, Andrée Etiévant, Patrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing, [2006] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.072. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Watson's textile design and colour : elementary weaves and figured fabrics / Z. J. Grosicki by Watson, William, fl.1912 Grosicki, Zygmunt Edition: 7th ed. Material type: Text Publication details: Cambridge : Woodhead Publishing, [2004] Availability: Items available for loan: ATU Wellpark Road (1)Location, call number: General Shelves 746.92. Place hold Add to cart (remove)
		Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, ©2010 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.072 KIL. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore, and L. Methven by Parker, J. K Elmore, J. S Methven, L Series: Woodhead publishing series in food science, technology and nutrition ; number 273 \| Woodhead publishing series in food science, technology and nutrition ; number 273 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing, ©2015 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.5 FLA. Place hold Add to cart (remove)
		Pharmaceutical microbiology : [electronic book] / essentials for quality assurance and quality control / Tim Sandle by Sandle, Tim [author] Series: Woodhead Publishing series in biomedicine ; Number 80 Material type: Computer file; Format: electronic available online Publisher: Amsterdam : Woodhead Publishing, ©2016 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)
		The design and manufacture of medical devices edited by J. Paulo Davim [electronic book] / by Davim, J. Paulo [editor] ProQuest (Firm) [distributor ] Material type: Computer file; Format: electronic Publisher: Oxford : Woodhead Publishing ; ©2012 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available 1-User (1). Add to cart (remove)
		Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages Maurice O'Sullivan [electronic book] / by O'Sullivan, Maurice G [author] ProQuest (Firm) [distributor] Material type: Computer file; Format: electronic available online Publisher: Oxford : Woodhead Publishing ; ©2020 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available 1-User (1). Add to cart (remove)
		Case studies in food safety and authenticity : [electronic book] / lessons from real-life situations / Jeffrey Hoorfar by Hoorfar, J. (Jeffrey) [editor] Material type: Computer file; Format: electronic available online Publisher: Oxford, UK ; Woodhead Publishing Limited, 2012Copyright date: ©2012 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)
		Biocompatibility and performance of medical devices : [electronic book] / Jean-Pierre Boutrand (editor), Dr. Jeremy Tinkler (foreword), D.E. Albert, A. Alves [et.al] by Boutrand, Jean-Pierre [editor] Albert, D. E [contributor] Edition: 2nd edition Material type: Computer file; Format: electronic ; Type of computer file: numeric data Publisher: Duxford, U.K. : Woodhead Publishing Limited 2019 Online access: eBook - click to view Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)
		Sustainable construction materials : [electronic book] / recycled aggregates / Ravindra K. Dhir, Jorge de Brito, Rui V. Silva, Chao Qun Lye by Dhir, Ravindra K [author] Brito, Jorge de [author] Silva, Rui V [author] Lye, Chao Qun [author] Material type: Computer file; Format: electronic available online Publisher: Kidlington, UK : Woodhead Publishing, ©2019 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)