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Basics for buyers : a practical guide to better purchasing by
Material type: Text Text; Format: print
Publication details: Massachusetts : Cahners Books, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.72.

The art of listening by
Material type: Text Text; Format: print
Publication details: Boston : Cahners Books, 1967
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 153.68.

Quality, quantity cuisine / [selected by] Harriet Johnston. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Cahners Books, c1976-
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.57 JOH.

The professional chef's book of buffets. by
Material type: Text Text; Format: print
Publication details: Boston : Cahners Books, 1971
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.568.

The professional chef's art of garde manger by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Massachusetts : Cahners Books, 1976
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.47.

Foodservice management by
Edition: 3th edition
Material type: Text Text; Format: print
Publication details: Massachusetts : Cahners Books, 1979
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5.

Standards, principles, and techniques in quantity food production by
Edition: 3rd ed
Material type: Text Text; Format: print
Publication details: Boston : Cahners Books, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.3 KOT.

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