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		Professional discotheque management by Emenheiser, Daniel A Material type: Text; Format: print Publication details: 1953; Boston, Mass. : C.B.I., 1953 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.9164794. Place hold Add to cart (remove)
		Foodservice refrigeration by Ley, Sandra J Material type: Text; Format: print Publication details: Massachussetts : CBI, 1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5. Place hold Add to cart (remove)
		Basic hotel front office procedures by Renner, Peter Franz Material type: Text; Format: print Publication details: New York : CBI/Van Nostrand, 1981 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94. Place hold Add to cart (remove)
		A modern guide to foodservice equipment / Arthur C Avery by Avery, Arthur C Material type: Text; Format: print Publication details: Massachussetts : CBI, 1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 643.4. Place hold Add to cart (remove)
		The anatomy of food service design 2 by Wood, Charles Material type: Text; Format: print Publication details: Massachussetts : CBI, 1978 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 642.5, ... Place hold Add to cart (remove)
		Hospitality personnel management by Morgan, William J Material type: Text; Format: print Publication details: Massachusetts : CBI Pub, 1979 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068. Place hold Add to cart (remove)
		Principles and practice of management in the hospitality industry / James R Keiser by Keiser, James R Material type: Text; Format: print Publication details: Boston : CBI Pub. Co., 1979 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068. Place hold Add to cart (remove)
		The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller by Mueller, T. G. (Tina G.), 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CBI Book, [1987] Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.66, ... Place hold Add to cart (remove)
		Classical cooking the modern way / Eugen Pauli ; edited by Marjorie S. Arkwright by Pauli, Eugen Arkwright, Marjorie S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, [Mass.] : CBI Publishing, [1979] Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 642.5, ... Place hold Add to cart (remove)