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		Elementary food science by Nickerson, John Theodore Ronsivalli, Louis J Edition: 2nd ed Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.0015. Place hold Add to cart (remove)
		Food analysis. Theory and practice by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: Rev. Ed. Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		Quality control in foodservice by Thorner, Marvin Edward Edition: rev. ed Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1983 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5. Place hold Add to cart (remove)
		Fundamentals of food freezing by Desrosier, Norman W Tressler, Donald K Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1977 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.453. Place hold Add to cart (remove)
		Food and the consumer by Kramer, Amihud Edition: Rev ed Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641. Place hold Add to cart (remove)
		Genetics for fish hatchery managers by Tave, Douglas Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1986 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 639.3. Place hold Add to cart (remove)
		Ice cream / W. S. Arbuckle by Arbuckle, W. S Edition: 2nd ed Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1972 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.862. Place hold Add to cart (remove)
		Food beverage service handbook : A complete guide to hot and cold soft drinks by Thorner, Marvin Edward Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1970 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.87. Place hold Add to cart (remove)
		The meat handbook by Levi, Albert Edition: 3rd ed Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1970 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.36. Place hold Add to cart (remove)
		Dietary nutrient guide by Pennington, Jean A. Thompson Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1976 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1. Place hold Add to cart (remove)
		Work analysis and design for hotels, restaurants and institutions by Kazarian, Edward A Edition: 2nd edition Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1979 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 647.940685, ... Place hold Add to cart (remove)
		Yeast technology by Reed, Gerald Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1973 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.68. Place hold Add to cart (remove)
		Quality control for the food industry : Vol 2 - applications by Kramer, Amihud Twigg, Bernard A Edition: 3rd edition Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1973 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 576.163. Place hold Add to cart (remove)