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		Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier by Guerrier, Yvonne Material type: Text Publication details: Chichester : J. Wiley, c1999 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068. Place hold Add to cart (remove)
		McDonaldization revisited : critical essays on consumer culture / edited by Mark Alfino, John S. Caputo, and Robin Wynyard ; foreword by Douglas Kellner by Alfino, Mark, 1959- Caputo, John S, 1946- Wynyard, Robin Material type: Text; Format: print Publication details: Westport, Conn. ; London : Praeger, [1998] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 306.0973. ATU Mayo (1)Location, call number: General Shelves 306.0973. Place hold Add to cart (remove)
		The McDonaldization of society / George Ritzer. by Ritzer, George Edition: Rev. ed. Material type: Text; Format: print Publication details: Thousand Oaks, Calif. : Pine Forge Press, c1996 Availability: Items available for loan: ATU Mayo (4)Location, call number: Desk Reserve 306.0973 RIT, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood by Wood, Roy C, 1959- Series: Hospitality, leisure, and tourism Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, [2003] Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 647.95068, ... Place hold Add to cart (remove)