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		Management accounting for hotels and restaurants : a revenue accounting approach / Richard Kotas by Kotas, Richard Material type: Text Publication details: London : Surrey University Press: [Distributed by] International Textbook Company, 1977 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 658.15937, ... Place hold Add to cart (remove)
		Buying & selling a restaurant business, for maximum profit / by Lynda Andrews by Andrews, Lynda Series: The food service professionals guide to ; 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Ocala, Fla. : Atlantic Pub. Group, 2003] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950681. Place hold Add to cart (remove)
		Principles of Food and Labour Cost Controls / Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R [author] Keefe, J. Desmond III [author] Edition: Ninth edition Material type: Text; Format: regular print ; Literary form: Not fiction Publisher: New Jersey : John Wiley ; ©2009 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 647.950681, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe by Birchfield, John C Sparrowe, Raymond T, 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [New York : Chichester] : Wiley, [2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068. Place hold Add to cart (remove)