Your search returned 6 results.

Not what you expected? Check for suggestions

Results
		Building quality service with competency-based human resource management / Lynn van der Wagen. by Wagen, Lynn van der Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chatswood : Butterworth-Heinemann, c1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.300994. Place hold Add to cart (remove)
		Contact : customer service in hospitality and tourism industry / David M. Davidoff by Davidoff, Donald M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Prentice-Hall, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068 DAV. Place hold Add to cart (remove)
		Achieving excellence in guest service / Josephine Ive. by Ive, Josephine Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Melbourne, [Vic.] : Hospitality, 2000 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2071. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton by Ford, Robert C. (Robert Clayton), 1945- Heaton, Cherrill P Material type: Text; Format: print Publication details: Albany : Delmar/Thomson Learning, [2000] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068. Place hold Add to cart (remove)
		Quality service : what every hospitality manager needs to know / William B. Martin by Martin, William B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River : Prentice Hall, [2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 MAR. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Customer service for hospitality and tourism / [electronic book] / Simon Hudson, Louise Hudson by Hudson, Simon [author] Hudson, Louise [author] Edition: 3rd edition Material type: Computer file; Format: electronic available online Publisher: Oxford : Goodfellow, ©2022 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Multi-User (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)