Results of search for '(su:{Food.})' › ATU Library Galway

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		Careers in catering and hotel management / John Kinross and Vivien Donald. by Kinross, John, 1933- Donald, Vivien Edition: 4th ed. Material type: Text Publication details: London : Kogan Page, 1993 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.9402341. Place hold Add to cart (remove)
		The lost distilleries of Ireland / Brian Townsend ; foreword by John Clement Ryan by Townsend, Brian, 1941- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : Neil Wilson, 1997 Availability: Items available for loan: ATU Connemara (1)Location, call number: General Shelves 338.4766 TOW. ATU Dublin Road (1)Location, call number: General Shelves 338.476635209415. Place hold Add to cart (remove)
		Food hygiene manual / by P.A. Alcock by Alcock, P. A Material type: Text Publication details: London : H.K. Lewis, 1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		Food hygiene : a study guide / P.A. Alcock by Alcock, P. A Material type: Text Publication details: Cheltenham : Thornes, 1986 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 363.1927, ... Place hold Add to cart (remove)
		Food hygiene in the catering and retail trades / John K. Davenport by Davenport, John K Material type: Text Publication details: London : H.K. Lewis, 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		The larder chef : food preparation and presentation / M.J. Leto [and] W.K.H. Bode by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, ©1989 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.3 LET. Place hold Add to cart (remove)
		Analytical chemistry of foods / C. S. James by James, C. S. (Ceirwyn S.) Material type: Text Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001543. Place hold Add to cart (remove)
		No cover image available Irish food and agribusiness : an AIS perspective by Roche, Maurice Material type: Text; Format: print Publication details: Dublin : Allied Irish Securities, 1989 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 630.9417. Place hold Add to cart (remove)
		Algal toxins in seafood and drinking water / edited by Ian R. Falconer. by Falconer, Ian R Material type: Text Publication details: London : Academic, c1993 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.95293. Place hold Add to cart (remove)
		Fish bioenergetics. Malcolm Jobling by Jobling, Malcolm Series: Fish and fisheries series ; 13 Material type: Text Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 597. Place hold Add to cart (remove)
		Hygiene for management : a text for food hygiene courses by Sprenger, Richard A Edition: 4th ed Material type: Text; Format: print Publication details: Doncaster : Highfield, 1989 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 363.192 SPR, ... Place hold Add to cart (remove)
		Sea bass : biology, exploitation and conservation / Graham D. Pickett and Michael G. Pawson. by Pickett, G. D. (Graham Dennis), 1947- Pickett, G. D. (Graham Dennis), 1947- Pawson, Michael G Series: Fish and fisheries series ; 12. Material type: Text Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 639.3758. Place hold Add to cart (remove)
		Autoxidation of unsaturated lipids / edited by H. W.-S. Chan by Chan, H. W.-S Series: Food science and technology. Series editor: Bernard S. Schweigert Material type: Text Publication details: London : Academic, 1987 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 547.77 AUT. Place hold Add to cart (remove)
		Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz by Katz, Jeff B Material type: Text Publication details: Chichester : John Wiley, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950682. Place hold Add to cart (remove)
		Rancidity in foods / edited by J. C. Allen and R. J. Hamilton by Allen, J. C Hamilton, R. J. (Richard John), 1936- Edition: 3rd ed Material type: Text Publication details: London : Blackie Academic, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Add to cart (remove)
		American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. by Karousos, George, 1944- Ware, Bradley J. (Bradley John), 1953- Karousos, Theodore H Material type: Text Publication details: Chichester : Wiley, 1993 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5973. Place hold Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: Chichester : Wiley, 1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950285. Place hold Add to cart (remove)
		Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines / Gwenda L. Hyman. by Hyman, Gwenda L, 1934- Material type: Text Publication details: New York ; Chichester : John Wiley, c1993 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.5959, ... Place hold Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.303, ... Place hold Add to cart (remove)
		Inflight catering management / Audrey C. McCool. by McCool, Audrey C Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.575. Place hold Add to cart (remove)

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Your search returned 1411 results.