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Inflight catering management / Audrey C. McCool. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1995
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.575.

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Hotel and catering case studies / [by] Peter Abbott [and] John Shepherd by
Material type: Text Text
Publication details: London : Cassell, 1989
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.944101.

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Concepts of foodservice operations and management / Mahmood A. Khan by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Chichester : Wiley, 1991
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068.

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Guide to foodservice management by
Material type: Text Text; Format: print
Publication details: Chicago : Institutions/Volume Feeding Management Magazine, 1972
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.91064.

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Food and beverage management / John Cousins et al by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Essex] : Longman, [1995]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95 COU.

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Purchasing, costing and control for hotel and catering operations / Peter Odgers by Series: Hotel, catering and leisure operations. a study series
Material type: Text Text
Publication details: Millbrook : Gale Odgers, 1985
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.940681 ODG.

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The Management of hospitality / edited by Ewout Cassee and Rudolf Reuland by Series: International series in hospitality management
Material type: Text Text
Publication details: Oxford : Pergamon, 1983
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95 MAN.

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Foodservice management by
Edition: 3th edition
Material type: Text Text; Format: print
Publication details: Massachusetts : Cahners Books, 1979
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5.

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Economics for the hotel and catering industry : a basic course / H. Anthea Rogers and Diana K. Phipps by
Material type: Text Text
Publication details: London : Barrie and Jenkins, 1977
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 330.024647, ...

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Assured safe catering : a management system for hazard analysis / Department of Health by
Material type: Text Text
Publication details: London : H.M.S.O., 1993
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 363.1927094, ...

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The anatomy of food service design 2 by
Material type: Text Text; Format: print
Publication details: Massachussetts : CBI, 1978
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 642.5, ...

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Management by menu by
Material type: Text Text; Format: print
Publication details: Chicago : N.I.F.I., 1975
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 KOT.

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How to manage a restaurant or institutional food service by
Edition: 2nd
Material type: Text Text; Format: print
Publication details: Iowa : W M Brown, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068.

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Management accounting for hotels and restaurants : a revenue accounting approach / Richard Kotas by
Material type: Text Text
Publication details: London : Surrey University Press: [Distributed by] International Textbook Company, 1977
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 658.15937, ...

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Work study for hotels and restaurants by
Material type: Text Text
Publication details: Regional Technical College, Galway, c1988
Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 647.9, ...

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Financial management in hotel and catering operations / Donald F. Sutton by
Material type: Text Text
Publication details: London : Heinemann, 1979
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.15937.

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Hotel and catering costing and budgets / R.D. Boardman by
Edition: 2nd ed
Material type: Text Text
Publication details: London : Heinemann, 1972
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.15937.

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Food and beverage management / Bernard Davis, Sally Stone. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Heinemann Professional, 1991
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 647.95068 DAV, ...

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Catering supervision : with 21 case studies / Ted Bevan by
Material type: Text Text
Publication details: London : Edward Arnold, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.302 BEV.

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Purchasing, costing and control in the hotel and catering industry / Frank Wood & Peter Lightowlers. by Series: Longman hotel work and catering series
Material type: Text Text
Publication details: London : Longman, 1985
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 657.837.

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