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Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani by
Material type: Text Text
Publication details: Chichester : Wiley, 1996
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950285.

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Small computers and hospitality management : a practical guide for students, professionals and practitioners / Paul R. Gamble by Series: Catering and hotel management books
Material type: Text Text
Publication details: London : Hutchinson, 1984
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.9502854.

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